Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

بواسطة Putra S.S.S.; Basirun W.J.; Hayyan A.; Elgharbawy A.A.M.; Hayyan M.; Alanazi Y.M.; Saleh J.; Chakrabarti B.K.; Low C.T.J.; Shalauddin M.; Akhter S.
الحاوية / القاعدة Journal of Food Measurement and Characterization (2025)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

بواسطة Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow E.K.
الحاوية / القاعدة Journal of Food Measurement and Characterization (2024)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

بواسطة Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
الحاوية / القاعدة Journal of Food Measurement and Characterization (2022)

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

بواسطة Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.
الحاوية / القاعدة Journal of Food Measurement and Characterization (2021)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

بواسطة 2-s2.0-85212675834
الحاوية / القاعدة Journal of Food Measurement and Characterization (2025)

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility

بواسطة 2-s2.0-85211911314
الحاوية / القاعدة Journal of Food Measurement and Characterization (2025)

Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

بواسطة 2-s2.0-85213718132
الحاوية / القاعدة Journal of Food Measurement and Characterization (2025)