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  1. 1
    Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
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    論文
  2. 2
    Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
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    論文
  3. 3
    Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
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    論文
  4. 4
    Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia
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    論文
  5. 5
    Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia
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    論文
  6. 6
    Detrimental Impacts of High-Fat Diet on Colorectal Cancer Development: An Update on Molecular Mechanisms
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    Review; Early Access
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