To what extent does consumers' perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

by Azlie, Wan Edie; Zahari, Mohd Salehuddin Mohd; Majid, Hairul Nizwan Abdul; Hanafiah, Mohd Hafiz
Published in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2023)

Chemical components and cytotoxicity of Syzygium filiforme var. filiforme (Myrtaceae)

by Rahim, Faezatul Alwani Mohd; Salleh, W. M. N. H. W.; Kadir, Nur Hazwanie Abdul; Ab Ghani, Nurunajah; Salihu, Abubakar Siddiq
Published in RIVISTA ITALIANA DELLE SOSTANZE GRASSE (2023)

Chemical Composition and Cytotoxicity of the Essential Oil of Rothmannia schoemannii Tirveng

by Salleh, Wan Mohd Nuzul Hakimi Wan; Salihu, Abubakar Siddiq; Ghani, Nurunajah Ab
Published in RIVISTA ITALIANA DELLE SOSTANZE GRASSE (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

by Ahmad, Rabbia; Tousif, Muhammad Imran; Nazir, Mamona; Yaqoob, Asma; Shah, Syed Adnan Ali; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Muhammad, Shabbir
Published in FOOD BIOSCIENCE (2024)

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

by Nor, Norazmir md; Noor, Mohd iqbal mohd; Halim, Zulkifli; Manaf, Mohd haidzir abd; Bukry, Saiful adli; Asmawi, Ummi mohlisi mohd
Published in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2024)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

by Shaharom, Noor Farisya Mohd; Yusoff, Anida; Ab Mutalib, Siti Roha; Seow, Eng-Keng
Published in FOODS (2024)

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek

by Alysha, A. H. Dayang Hanim; Ilyanie, H. Y.; Muryany, M. . Y. Ida
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)

Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

by Ibrahim, N. F.; Aris, F.; Jalil, M. T. Mohd; Yunus, N. Mohamed; Rashid, S. Ab; Zakaria, N. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)

Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

by Rosman, Nurfarhana; Malek, Nur Syazwani Abd; Omar, Hafsa; Hajar, Nadya; Buniyamin, Irmaizatussyehdany; Abdullah, Saifollah; Razak, Abd Razzif Abd; Rusop Mahmood, Mohamad; Asli, Noor Asnida
Published in FOOD BIOPHYSICS (2025)

Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour

by Belly, Tressy; Hanafiah, Mohd Hafiz; Awang Ali, Quratulain Syahirah; Zahari, Mohd Salehuddin Mohd
Published in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2024)

Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana ( Musa acuminata) for shelf-life exte...

by Hajar, N.; Tan, E. T. T.; Abu Bakar, S.; Asli, N. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)

Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes

by Shao, Yang; Lee, Siew-Keah; Chua, Ang-Lim; Chew, Yik-Ling; Bin Liew, Kai
Published in FUNCTIONAL FOODS IN HEALTH AND DISEASE (2024)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review

by Ibrahim, Aimie Syahirah; Sukor, Rashidah; Anwar, Farooq; Murugesu, Suganya; Selamat, Jinap; Raseetha, Siva
Published in FUTURE FOODS (2024)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

by Aishah, E.; Safiyyah, S.; Zaini, N. A. M.; Sahilah, A. M.; Azuhairi, A. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)

COSTS EVALUATION OF AUTOPILOT TRACTOR-MOUNTED REAL-TIME SENSORS FOR PLANT AND SOIL MONITORING OPERATION IN OIL PALM CULTIVATION

by El Pebrian, Darius; Mohammad, Rohaida; Azmi, Mohammad Anas
Published in JOURNAL OF OIL PALM RESEARCH (2024)

COSTS EVALUATION OF AUTOPILOT TRACTOR-MOUNTED REAL-TIME SENSORS FOR PLANT AND SOIL MONITORING OPERATION IN OIL PALM CULTIVATION

by El Pebrian, Darius; Mohammad, Rohaida; Azmi, Mohammad Anas
Published in JOURNAL OF OIL PALM RESEARCH (2024)

THE EFFECT OF NCO/OH EQUIVALENT WEIGHT RATIOS OF POLYURETHANE (PU) BINDER AND PU BINDER CONTENT ON PROPERTIES OF MEDIUM DENSITY FIBREBOARD (MDF)

by Sattar, Mohd norhisham; Ismail, Tuan noor maznee tuan; Palam, Kosheela devi poo; Noor, Norhayati mohd; Hanzah, Nurul ain; Adnan, Srihanum; Kian, Yeong shoot; Hasan, Zafarizal aldrin azizul; Ahmad, Mansur
Published in JOURNAL OF OIL PALM RESEARCH (2024)

THE EFFECT OF NCO/OH EQUIVALENT WEIGHT RATIOS OF POLYURETHANE (PU) BINDER AND PU BINDER CONTENT ON PROPERTIES OF MEDIUM DENSITY FIBREBOARD (MDF)

by Sattar, Mohd Norhisham; Ismail, Tuan Noor Maznee Tuan; Palam, Kosheela Devi Poo; Noor, Norhayati Mohd; Hanzah, Nurul Ain; Adnan, Srihanum; Kian, Yeong Shoot; Hasan, Zafarizal Aldrin Azizul; Ahmad, Mansur
Published in JOURNAL OF OIL PALM RESEARCH (2024)

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility

by Wulandari, Endah; Moody, Sumanti Debby; Andoyo, Robi; Harlina, Putri Widyanti; Sikin, Adi bin Md
Published in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2024)