Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

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Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

Black pod disease caused by the pathogenic fungus Phytophthora palmivora is a serious threat to the cocoa industry causing the destruction of cocoa plants in many plantations across Malaysia. The objectives of this study are to determine the antifungal activities of the endophytic bacteria isolates...

书目详细资料
发表在:	Asian Journal of Agriculture and Biology
主要作者:	2-s2.0-85074397055
格式:	文件
语言:	English
出版:	Asian Journal of Agriculture and Biology 2019
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074397055&partnerID=40&md5=cc4c601753177ab48d512017bc832d64

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