EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]

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EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]

Mango (Mangifera indica Linn) is a popular tropical fruits that is widely available in the market. In order to reduce food waste, mango kernels are usually treated as waste mango kernel flour due to their nutritional composition and bioactive compounds. However, the processing method used during the...

書目詳細資料
發表在:	Malaysian Journal of Analytical Sciences
主要作者:	2-s2.0-85136301561
格式:	Article
語言:	English
出版:	Malaysian Society of Analytical Sciences 2022
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136301561&partnerID=40&md5=536574549b0925f1e3890c5737ec514d

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