EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]

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EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]

Mango (Mangifera indica Linn) is a popular tropical fruits that is widely available in the market. In order to reduce food waste, mango kernels are usually treated as waste mango kernel flour due to their nutritional composition and bioactive compounds. However, the processing method used during the...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	2-s2.0-85136301561
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136301561&partnerID=40&md5=536574549b0925f1e3890c5737ec514d

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