Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

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Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

書誌詳細
出版年:	Molecules
第一著者:	2-s2.0-85053593202
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2018
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053593202&doi=10.3390%2fmolecules23092365&partnerID=40&md5=d45f693650ed4273cbffc3333554340c

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