Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

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Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface met...

書誌詳細
出版年:	International Food Research Journal
第一著者:	2-s2.0-84930242245
フォーマット:	論文
言語:	English
出版事項:	Universiti Putra Malaysia 2015
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930242245&partnerID=40&md5=bd31343a4f6451a32c63a3264127c563

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