2-s2.0-61549090014. (2009). A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes. Diabetes, Obesity and Metabolism, 11(4), . https://doi.org/10.1111/j.1463-1326.2008.00984.x
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-61549090014. "A Low-GI Diet Is Associated with a Short-term Improvement of Glycaemic Control in Asian Patients with Type 2 Diabetes." Diabetes, Obesity and Metabolism 11, no. 4 (2009). https://doi.org/10.1111/j.1463-1326.2008.00984.x.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-61549090014. "A Low-GI Diet Is Associated with a Short-term Improvement of Glycaemic Control in Asian Patients with Type 2 Diabetes." Diabetes, Obesity and Metabolism, vol. 11, no. 4, 2009, https://doi.org/10.1111/j.1463-1326.2008.00984.x.