Isolation of guaiene from crude and distillate patchouli oil extracted by molecular distillation
Guaiene is one of the components of sesquiterpenes that affects the patchouli oil fragrance. It is commonly used in the pharmaceutical industry and is also used as a flavoring and fragrance agent in the food industry. The objective of this study was to obtain the highest content of guaiene and to in...
| الحاوية / القاعدة: | IOP Conference Series: Earth and Environmental Science |
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| المؤلف الرئيسي: | |
| التنسيق: | Conference paper |
| اللغة: | English |
| منشور في: |
IOP Publishing Ltd
2021
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121433118&doi=10.1088%2f1755-1315%2f924%2f1%2f012008&partnerID=40&md5=225bf6b96f6e8b5d4fc79b482af688c4 |