From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future

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From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future

This study explores the contribution of social media to food waste reduction among hospitality customers as part of the global net zero emissions agenda. It does this by using the Stimulus-Organism-Response (SOR) model to examine how social media food waste reduction promotion affects hospitality cu...

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Bibliographic Details
Published in:	SUSTAINABILITY
Main Authors:	Chang, Weifeng; Jiang, Mingdi; Arshad, Muhammad Hassan
Format:	Article
Language:	English
Published:	MDPI 2024
Subjects:	Science & Technology - Other Topics; Environmental Sciences & Ecology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001386734000001

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