Azlie, Jailani, N. A. M., Yusoff, F., Othman, A., & Azizah. (2024). Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients. JURNAL GIZI DAN PANGAN, 19, .
芝加哥风格引文Azlie, Noorul Athiera Mohd Jailani, Fadhilah Yusoff, Anida Othman, 与 Azizah. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN 19 (2024).
MLA引文Azlie, et al. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN, vol. 19, 2024.
警告：这些引文格式不一定是100％准确.