توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Azlie, Jailani, N. A. M., Yusoff, F., Othman, A., & Azizah. (2024). Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients. JURNAL GIZI DAN PANGAN, 19, .

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Azlie, Noorul Athiera Mohd Jailani, Fadhilah Yusoff, Anida Othman, و Azizah. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN 19 (2024).

توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)

Azlie, et al. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN, vol. 19, 2024.