Azlie, Jailani, N. A. M., Yusoff, F., Othman, A., & Azizah. (2024). Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients. JURNAL GIZI DAN PANGAN, 19, .
Chicagoスタイル(17版)引用形式Azlie, Noorul Athiera Mohd Jailani, Fadhilah Yusoff, Anida Othman, , Azizah. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN 19 (2024).
MLA(8版)引用形式Azlie, et al. "Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients." JURNAL GIZI DAN PANGAN, vol. 19, 2024.
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