Othman, Hassan, A., Jahan, N. N., Husen, S. S., & Rafidah. (2024). Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment. JURNAL GIZI DAN PANGAN, 19, .
芝加哥风格引文Othman, Azizah Hassan, Nurul Nadia Jahan, Shahrina Shah Husen, 与 Rafidah. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN 19 (2024).
MLA引文Othman, et al. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN, vol. 19, 2024.
警告：这些引文格式不一定是100％准确.