APA引文

Othman, Hassan, A., Jahan, N. N., Husen, S. S., & Rafidah. (2024). Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment. JURNAL GIZI DAN PANGAN, 19, .

Chicago Style (17th ed.) Citation

Othman, Azizah Hassan, Nurul Nadia Jahan, Shahrina Shah Husen, and Rafidah. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN 19 (2024).

MLA引文

Othman, et al. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN, vol. 19, 2024.