توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Othman, Hassan, A., Jahan, N. N., Husen, S. S., & Rafidah. (2024). Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment. JURNAL GIZI DAN PANGAN, 19, .

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Othman, Azizah Hassan, Nurul Nadia Jahan, Shahrina Shah Husen, و Rafidah. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN 19 (2024).

توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)

Othman, et al. "Nutritional Values of Artocarpus Odoratissimus (Terap) Fruit and Its Antioxidant Capacity as Affected by Superheated-steam Treatment." JURNAL GIZI DAN PANGAN, vol. 19, 2024.