Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana ( Musa acuminata) for shelf-life extension
Bananas serve as a nutrient-rich energy source for human diets, and a valuable raw material for downstream products. Despite the high demand for bananas, they have a relatively short shelf-life. To mitigate these shortcomings, researchers have explored the use of edible coatings to extend the shelf-...
| Published in: | INTERNATIONAL FOOD RESEARCH JOURNAL |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
UNIV PUTRA MALAYSIA PRESS
2024
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001357982700004 |