Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

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Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

The rise in environmental awareness has led to the development of biopolymers-based alternatives to synthetic packaging materials. This disease can be controlled by improving its coating properties. This study investigates the efficacy of zinc oxide nanoparticles (ZnO NPs) incorporated with corn sta...

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Bibliographic Details
Published in:	FOOD BIOPHYSICS
Main Authors:	Rosman, Nurfarhana; Malek, Nur Syazwani Abd; Omar, Hafsa; Hajar, Nadya; Buniyamin, Irmaizatussyehdany; Abdullah, Saifollah; Razak, Abd Razzif Abd; Rusop Mahmood, Mohamad; Asli, Noor Asnida
Format:	Article
Language:	English
Published:	SPRINGER 2025
Subjects:	Food Science & Technology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001345451700003

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