Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry

QR Code

Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry

Ensuring the integrity of halal food is among the concerned issues of many Muslim consumers around the world especially on the authenticity of halal food products status. They are keen to know all the activities involved whether the products they purchase are genuinely halal along the supply chain....

Full description

Bibliographic Details
Published in:	JOURNAL OF TECHNICAL EDUCATION AND TRAINING
Main Authors:	Mohamed, Yusaini Hisham; Fattah, Mohd Faiq Abdul; Hassan, Abdul Mutalib; Rani, Mohd Husaini; Puteh, Fadilah
Format:	Article
Language:	English
Published:	PENERBIT UTHM 2024
Subjects:	Education & Educational Research
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001331307200019

Similar Items

Impact of Halal Supply Chain Management on Halal Integrity in Malaysia's TVET Food Industry
by: Mohamed Y.H.; Abdul Fattah M.F.; Hassan A.M.; Rani M.H.; Puteh F.
Published: (2024)

Innovation of Food Products in Halal Supply Chain Worldwide
by: Nizar N.N.A.; Abidin S.A.S.Z.; Bujang A.
Published: (2023)

Sustainable halal food supply chain management in a small rentier halal market
by: Ab Talib M.S.; Zulfakar M.H.
Published: (2024)

Traceability System of Halal Chicken Supply Chain
by: Shuib A.; Ibrahim I.; Yusoff F.H.
Published: (2021)

Towards resolving the challenge in halal industry through qur’anic thematic analysis: A preliminary study on Halal supply chain constraints
by: Sirajuddin M.D.M.; Osman M.R.; Jaafar H.S.; Yusoff M.
Published: (2016)

Risk Factors Analysis in Halal Supply Chain Management System
by: Jasman N.A.; Ariffin N.H.M.
Published: (2025)

Achieving Sustainable Digital Transformation in TVET Institutions through Enterprise Architecture
by: Hussein, et al.
Published: (2024)

Visualizing research literature in halal supply chain: A bibliometric analysis
by: Wan Omar W.M.; Ismail M.N.; Ismail-Ahmad M.; Osman G.; Ya M.S.
Published: (2020)

Al-Talfiq as an innovative solution for primary fiqh issues in halal supply chain operations
by: Mohd Sirajuddin M.D.; Osman M.R.; Jaafar H.S.; Yusoff M.Y.
Published: (2017)

Mapping the Future of Halal Supply Chain Management: A Biblioshiny R Application
by: Hasnan N.; Kohda Y.; Saad S.
Published: (2024)

Smart Data for Sustainable Halal Supply Chain in Kuala Lumpur: A Proposal
by: Nizar N.N.A.; Abidin S.A.S.Z.; Taib M.N.
Published: (2023)

Identifying supply chain manager leadership skills and competencies gaps in Malaysia
by: Wahab, et al.
Published: (2024)

Localizing SDG in Eastern Region Malaysia: Key Challenges of Project Impact Evaluation
by: Puteh, et al.
Published: (2023)

Teleworking and Psychological Well-being: Insights and Applications for TVET Institutions
by: Anitawati; Zainal, et al.
Published: (2024)

Assessing the Psychological Well-being of TVET Stakeholders: Implications for Sustainable Workforce Development
by: Azizan, et al.
Published: (2024)

The emergence of halal food industry in non-Muslim countries: a case study of Thailand
by: Mohd Nawawi M.S.A.; Abu-Hussin M.F.; Faid M.S.; Pauzi N.; Man S.; Mohd Sabri N.
Published: (2020)

Impact Evaluation of SDG-Driven Solutions: An Analysis of Economic-Social-Environment Solutions and Return on Value (ROV)
by: Puteh, et al.
Published: (2024)

An Overview of Halal Cosmetic Industry in Malaysia
by: Naseri R.N.N.; Abdullah R.N.R.
Published: (2024)

Scientific and Islamic perspectives in relation to the Halal status of cultured meat
by: Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.
Published: (2023)

Relationship Between Total Quality Management (TQM) Practices and Safety of Halal Food Products
by: Abu Karim, et al.
Published: (2022)

The Role of Block chain Integration in the Field of Food Supply Chain in the Present and Future Development
by: Kumar M.G.V.; Chande K.; Kanekar R.; Kondala M.; Majid M.A.A.; Patil P.P.
Published: (2022)

The impact of supply chain integration on reverse supply chain adoption
by: Shaharudin M.R.; Iranmanesh M.; Zailani S.; Tan K.C.; Ghobakhloo M.
Published: (2023)

Enhancing Village Management and Governance Through Mobile Learning Initiatives
by: Taib, et al.
Published: (2024)

Internship gamification system for generation Z in the hospitality industry
by: Putra, et al.
Published: (2024)

Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
by: Juliana J.; Limayurid A.S.; Adirestuty F.; Ridlwan A.A.; Rusmita S.A.; Ismail S.
Published: (2024)

Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
by: Juliana, et al.
Published: (2024)

Digital halal literacy and halal destination attribute as the antecedents of revisit intention
by: Gaffar V.; Christiyanto W.W.; Arissaputra R.; Abror A.; Achmad N.; Hidayat E.F.F.; Siregar Q.A.; Shahril A.
Published: (2024)

The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
by: Ghazali M.A.; Md Sawari S.S.; Ahmad S.Y.; Awang M.D.; Jusoh M.K.A.
Published: (2023)

Purchasing Decisions among Muslim Consumers of Processed Halal Food Products
by: Hamdan H.; Issa Z.M.; Abu N.; Jusoff K.
Published: (2013)

Meat and meat-based products: Challenges and opportunities in halal food security
by: Ruzulan Z.; Jamaludin M.A.; Ishak A.H.
Published: (2021)

CLOSED-LOOP SUPPLY CHAIN ADOPTION AND THE MEDIATING EFFECT OF GREEN CAPABILITIES - EVIDENCE FROM MALAYSIA
by: Fadilah S.; Ramayah T.
Published: (2023)

Halal logistics PEST Analysis: The Malaysia perspectives
by: Syazwan Ab Talib M.; Bakar Abdul Hamid A.; Hafiz Zulfakar M.; Jeeva A.S.
Published: (2014)

Sustainable food supply chain framework in a circular economy
by: Wahab S.N.; Ramakrishna Y.
Published: (2023)

Wholesome nutrition: halal and sustainable
by: Abidin S.A.S.Z.; Nawi M.N.M.; Shariff S.S.R.; Rahmat A.K.; Jalil S.A.; Taib M.N.; Nizar N.N.A.
Published: (2024)

Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?
by: Aishah B.; Sarah Z.A.S.A.; Naquiah A.N.N.
Published: (2023)

Halal literacy, health consciousness, past product quality experience and repurchase intention of halal culinary product
by: Patrisia D.; Abror A.; Engriani Y.; Omar M.W.; Yasri Y.; Shabbir H.; Gaffar V.; Abdullah A.-R.; Rahmiati R.; Thabrani G.; Fitria Y.
Published: (2024)

A review of key principles in halal manufacturing
by: Mohamed S.B.; Ab Rashid R.; Abdullah A.H.; Wahab Z.; Ab Rahman H.A.; Mohd A.; Ariffin M.K.A.M.; Ab Aziz W.A.W.; Besar R.
Published: (2016)

Improvement Action Model for Human Factors in Supply Chain for Industrial Building System Projects
by: Wan Abdullah W.Z.; Mohd Nasir S.R.
Published: (2024)

Integrating innovation in teaching of special care dentistry: Exploration of students' perceptions
by: Omar, et al.
Published: (2024)

Introduction to halal hospitality and islamic tourism
by: Michael Hall C.; Razak N.H.A.; Prayag G.
Published: (2019)