Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

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Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

Salmonella is one of the major food pathogens in the broiler industry. Subtyping of Salmonella is critical to monitor and trace its existence in chicken processing lines. Therefore, the present work evaluated the antibiotic resistance and characterisation of Salmonella Typhimurium isolated from the...

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Bibliographic Details
Published in:	INTERNATIONAL FOOD RESEARCH JOURNAL
Main Authors:	Aishah, E.; Safiyyah, S.; Zaini, N. A. M.; Sahilah, A. M.; Azuhairi, A. A.
Format:	Article
Language:	English
Published:	UNIV PUTRA MALAYSIA PRESS 2024
Subjects:	Food Science & Technology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001328904700004

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