Online Food Delivery Practices and Association with Body Mass Index among University Students

This study aims to investigate the utilisation of online food delivery among 150 undergraduate students. 71.3% of participants used the online food delivery (OFD) services. Fast food was the top type of meal bought online. Participants pay more attention to the price of the food than the nutritional...

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Bibliographic Details
Published in:ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
Main Authors: Ab Hamid, Mohd Ramadan; Rani, Jannat Mat; Anuar, Syaza Firzanah Khairul; Mahfida, Silvi Lailatul
Format: Proceedings Paper
Language:English
Published: E-IPH LTD UK 2024
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Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001209495000007

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