Online Food Delivery Practices and Association with Body Mass Index among University Students

This study aims to investigate the utilisation of online food delivery among 150 undergraduate students. 71.3% of participants used the online food delivery (OFD) services. Fast food was the top type of meal bought online. Participants pay more attention to the price of the food than the nutritional...

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Published in:ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
Main Authors: Ab Hamid, Mohd Ramadan; Rani, Jannat Mat; Anuar, Syaza Firzanah Khairul; Mahfida, Silvi Lailatul
Format: Proceedings Paper
Language:English
Published: E-IPH LTD UK 2024
Subjects:
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001209495000007
author Ab Hamid
Mohd Ramadan; Rani
Jannat Mat; Anuar
Syaza Firzanah Khairul; Mahfida
Silvi Lailatul
spellingShingle Ab Hamid
Mohd Ramadan; Rani
Jannat Mat; Anuar
Syaza Firzanah Khairul; Mahfida
Silvi Lailatul
Online Food Delivery Practices and Association with Body Mass Index among University Students
Environmental Sciences & Ecology
author_facet Ab Hamid
Mohd Ramadan; Rani
Jannat Mat; Anuar
Syaza Firzanah Khairul; Mahfida
Silvi Lailatul
author_sort Ab Hamid
spelling Ab Hamid, Mohd Ramadan; Rani, Jannat Mat; Anuar, Syaza Firzanah Khairul; Mahfida, Silvi Lailatul
Online Food Delivery Practices and Association with Body Mass Index among University Students
ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
English
Proceedings Paper
This study aims to investigate the utilisation of online food delivery among 150 undergraduate students. 71.3% of participants used the online food delivery (OFD) services. Fast food was the top type of meal bought online. Participants pay more attention to the price of the food than the nutritional value. Participants perceived unhealthy foods online because they were high in salt, sugar and oil. A Pearson chi-square test revealed a statistically significant association between body mass index and OFD. In conclusion, the present study shows that participants place less emphasis on the nutritional value of food when ordering online.
E-IPH LTD UK
2398-4287

2024
9
28
10.21834/e-bpj.v9i28.5830
Environmental Sciences & Ecology
hybrid
WOS:001209495000007
https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001209495000007
title Online Food Delivery Practices and Association with Body Mass Index among University Students
title_short Online Food Delivery Practices and Association with Body Mass Index among University Students
title_full Online Food Delivery Practices and Association with Body Mass Index among University Students
title_fullStr Online Food Delivery Practices and Association with Body Mass Index among University Students
title_full_unstemmed Online Food Delivery Practices and Association with Body Mass Index among University Students
title_sort Online Food Delivery Practices and Association with Body Mass Index among University Students
container_title ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
language English
format Proceedings Paper
description This study aims to investigate the utilisation of online food delivery among 150 undergraduate students. 71.3% of participants used the online food delivery (OFD) services. Fast food was the top type of meal bought online. Participants pay more attention to the price of the food than the nutritional value. Participants perceived unhealthy foods online because they were high in salt, sugar and oil. A Pearson chi-square test revealed a statistically significant association between body mass index and OFD. In conclusion, the present study shows that participants place less emphasis on the nutritional value of food when ordering online.
publisher E-IPH LTD UK
issn 2398-4287

publishDate 2024
container_volume 9
container_issue 28
doi_str_mv 10.21834/e-bpj.v9i28.5830
topic Environmental Sciences & Ecology
topic_facet Environmental Sciences & Ecology
accesstype hybrid
id WOS:001209495000007
url https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001209495000007
record_format wos
collection Web of Science (WoS)
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