Relationship Between Total Quality Management (TQM) Practices and Safety of Halal Food Products
Safety of halal food products sold in the market is questionable if the products was not prepared in unhygienic practices. Previous study stated that total quality management (TQM) practices can influence safety of food. Therefore, this study seeks to study relationship between TQM practices and saf...
| Published in: | ICE-BEES 2021 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Proceedings Paper |
| Language: | English |
| Published: |
EUROPEAN ALLIANCE INNOVATION
2022
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001186728800056 |