Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter

In specialised food products, the detection and identification of various sources of oils and fats are essential. Consumers are concerned about the adulteration of vegetable oils to avoid health problems and the risk of developing heart disease. There were a few cases where less expensive animal fat...

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Bibliographic Details
Published in:TEM JOURNAL-TECHNOLOGY EDUCATION MANAGEMENT INFORMATICS
Main Authors: Ikhwan, Muhammad Fikri; Mansor, Wahidah; Khan, Zuhani Ismail; Mahmood, Mohd Khairil Adzhar; Bujang, Aisah; Haddadi, Kamel
Format: Article
Language:English
Published: UIKTEN - ASSOC INFORMATION COMMUNICATION TECHNOLOGY EDUCATION & SCIENCE 2024
Subjects:
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001179511200002

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