A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method
Herein, food wastes such as waste rice (WR) and chicken bones (CB) were used as environmentally friendly precursors to produce activated carbon (WRCBAC) by a pyrolysis induced H3PO4 activation method. The removal of an organic dye (methyl violet, MV) from aqueous solutions has been extensively studi...
| 發表在: | BIOMASS CONVERSION AND BIOREFINERY |
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| Main Authors: | , , , , , |
| 格式: | Article; Early Access |
| 語言: | English |
| 出版: |
SPRINGER HEIDELBERG
2023
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| 主題: | |
| 在線閱讀: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001163768100001 |