A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method
Herein, food wastes such as waste rice (WR) and chicken bones (CB) were used as environmentally friendly precursors to produce activated carbon (WRCBAC) by a pyrolysis induced H3PO4 activation method. The removal of an organic dye (methyl violet, MV) from aqueous solutions has been extensively studi...
| الحاوية / القاعدة: | BIOMASS CONVERSION AND BIOREFINERY |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Article; Early Access |
| اللغة: | English |
| منشور في: |
SPRINGER HEIDELBERG
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001163768100001 |