APA (7th ed.) Citation

Awang, Abdulhameed, H. F., Jawad, A. S., Alothman, A. H., Wilson, Z. A., & D, L. (2023). A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method. BIOMASS CONVERSION AND BIOREFINERY. https://doi.org/10.1007/s13399-023-04791-9

Chicago Style (17th ed.) Citation

Awang, Hazierul F. Abdulhameed, Ahmed Saud Jawad, Ali H. Alothman, Zeid A. Wilson, and Lee D. "A Thermochemical Treatment of Food Waste: Preparing Activated Carbon for Optimized Removal of Methyl Violet Dye via the Box-Behnken Design Method." BIOMASS CONVERSION AND BIOREFINERY 2023. https://doi.org/10.1007/s13399-023-04791-9.

MLA (8th ed.) Citation

Awang, et al. "A Thermochemical Treatment of Food Waste: Preparing Activated Carbon for Optimized Removal of Methyl Violet Dye via the Box-Behnken Design Method." BIOMASS CONVERSION AND BIOREFINERY, 2023, https://doi.org/10.1007/s13399-023-04791-9.