Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal
Food wastes, namely, noodles (NOD), were used in the study as a recyclable precursor for activated carbon (NODAC) synthesis by microwave-induced KOH activation. NODAC's capacity to adsorb the cationic dye (brilliant green; BG) from the aqueous environment was evaluated. The desirability charact...
Published in: | BIOMASS CONVERSION AND BIOREFINERY |
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Main Authors: | , , , , , |
Format: | Article; Early Access |
Language: | English |
Published: |
SPRINGER HEIDELBERG
2023
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Subjects: | |
Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001163766100001 |
Summary: | Food wastes, namely, noodles (NOD), were used in the study as a recyclable precursor for activated carbon (NODAC) synthesis by microwave-induced KOH activation. NODAC's capacity to adsorb the cationic dye (brilliant green; BG) from the aqueous environment was evaluated. The desirability character of response surface methodology (RSM) was used to investigate several key adsorption variables: (A) NODAC dosage (0.02-0.1 g), (B) pH (4-10), and (C) duration (10-200 min). The Freundlich and Langmuir adsorption isotherms revealed good agreement with the experimental results. The kinetics of dye adsorption is well-described by the pseudo-second-order model. NODAC's uptake capacity for BG was outstanding (318.5 mg/g). BG adsorption by NODAC involves various processes including electrostatic forces, pi-pi stacking, and H-bonding. This study demonstrates the utility of NOD as an easily accessible feedstock for the preparation of NODAC as an adsorbent for the efficient removal of dye-based pollutants from contaminated water. |
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ISSN: | 2190-6815 2190-6823 |
DOI: | 10.1007/s13399-023-04764-y |