Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor
This study examines knowledge, attitude and behavior related to dietary salt intake among UiTM Puncak Alam staff. A cross-sectional study was conducted among 300 UiTM Puncak Alam staff. Respondents were recruited conveniently to complete a self-administered questionnaire that provides information on...
| الحاوية / القاعدة: | JURNAL GIZI DAN PANGAN |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001157176000015 |