Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

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Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

This study examines knowledge, attitude and behavior related to dietary salt intake among UiTM Puncak Alam staff. A cross-sectional study was conducted among 300 UiTM Puncak Alam staff. Respondents were recruited conveniently to complete a self-administered questionnaire that provides information on...

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Bibliographic Details
Published in:	JURNAL GIZI DAN PANGAN
Main Authors:	Hamid, Mohd Ramadan Ab; Jani, Azni Afifah Mat
Format:	Article
Language:	English
Published:	BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY 2024
Subjects:	Nutrition & Dietetics
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001157176000015

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