Development of chemometric-assisted supercritical fluid extraction of effective and natural tyrosinase inhibitor from Syzygium aqueum leaves
Tyrosinase is a key enzyme in enzymatic browning, causing quality losses in food through the oxidation process. Thus, the discovery of an effective and natural tyrosinase inhibitor via green technology is of great interest to the global food market due to food security and climate change issues. In...
| 出版年: | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
ELSEVIER
2024
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| 主題: | |
| オンライン･アクセス: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001153701400001 |