A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
Chronic diseases caused by poor health choices have been identified as a significant contributor to mortality. The poor dietary intake of Malaysians including high consumption of meat and other animal-based products may contribute to development of non-communicable diseases, such as obesity, hyperte...
Published in: | ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL |
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Main Authors: | , , , , |
Format: | Proceedings Paper |
Language: | English |
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E-IPH LTD UK
2023
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Subjects: | |
Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001149905200021 |
author |
Azman Nur Mardhiyyah Mohd; Muhammad Rosmaliza; Ramli Nursyafiqah; Abu Bakar Siti Khuzaimah |
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spellingShingle |
Azman Nur Mardhiyyah Mohd; Muhammad Rosmaliza; Ramli Nursyafiqah; Abu Bakar Siti Khuzaimah A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia Environmental Sciences & Ecology |
author_facet |
Azman Nur Mardhiyyah Mohd; Muhammad Rosmaliza; Ramli Nursyafiqah; Abu Bakar Siti Khuzaimah |
author_sort |
Azman |
spelling |
Azman, Nur Mardhiyyah Mohd; Muhammad, Rosmaliza; Ramli, Nursyafiqah; Abu Bakar, Siti Khuzaimah A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL English Proceedings Paper Chronic diseases caused by poor health choices have been identified as a significant contributor to mortality. The poor dietary intake of Malaysians including high consumption of meat and other animal-based products may contribute to development of non-communicable diseases, such as obesity, hypertension, diabetes, and cancer. The amount of meat eaten by Malaysians per person has increased to more than 55 kg a year in 2019, and obviously, a transition towards plant-based diets is urgently needed. Nevertheless, product knowledge and determinants of consumer purchase intention of plant-based meat need to be explored further for Malaysians to effectively adopt a healthy diet. E-IPH LTD UK 2398-4287 2023 8 10.21834/e-bpj.v8iSI15.5106 Environmental Sciences & Ecology hybrid WOS:001149905200021 https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001149905200021 |
title |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
title_short |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
title_full |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
title_fullStr |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
title_full_unstemmed |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
title_sort |
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia |
container_title |
ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL |
language |
English |
format |
Proceedings Paper |
description |
Chronic diseases caused by poor health choices have been identified as a significant contributor to mortality. The poor dietary intake of Malaysians including high consumption of meat and other animal-based products may contribute to development of non-communicable diseases, such as obesity, hypertension, diabetes, and cancer. The amount of meat eaten by Malaysians per person has increased to more than 55 kg a year in 2019, and obviously, a transition towards plant-based diets is urgently needed. Nevertheless, product knowledge and determinants of consumer purchase intention of plant-based meat need to be explored further for Malaysians to effectively adopt a healthy diet. |
publisher |
E-IPH LTD UK |
issn |
2398-4287 |
publishDate |
2023 |
container_volume |
8 |
container_issue |
|
doi_str_mv |
10.21834/e-bpj.v8iSI15.5106 |
topic |
Environmental Sciences & Ecology |
topic_facet |
Environmental Sciences & Ecology |
accesstype |
hybrid |
id |
WOS:001149905200021 |
url |
https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001149905200021 |
record_format |
wos |
collection |
Web of Science (WoS) |
_version_ |
1809678906809122816 |