Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
This study aimed to determine the awareness, knowledge, and practices regarding food labels and factors that influence their use; a cross-sectional study was conducted among 200 Malaysian adolescents aged 10 to 19. Participants completed an online Food Label Use Questionnaire (FLUQ) that included de...
發表在: | JURNAL GIZI DAN PANGAN |
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Main Authors: | , , , |
格式: | Article |
語言: | English |
出版: |
BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY
2023
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主題: | |
在線閱讀: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001116236600002 |