Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

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Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

Chitosan is a biopolymer which is isolated from the crustacean exoskeleton of Moina sp. with particular antibacterial properties. Alkali-sodium hydroxide deproteinisation has a huge role in ensuring the chitosan quality by removing protein to enhance its dispersivity. Modification of sodium hydroxid...

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Bibliographic Details
Published in:	Food Research
Main Author:	2-s2.0-85178486239
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178486239&doi=10.26656%2ffr.2017.7%28S4%29.1&partnerID=40&md5=d09ab159d52c8ce091c7b27860d53102

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