Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

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Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

The plant extract serves not only as a good source of bioactive compounds but also as natural pigment that can be applied as colourants in food and pharmaceutical products. The aim of this study were to determine the anthocyanin content of Garcinia mangostana peel extract (GMPE), Clitoria ternatea e...

書誌詳細
出版年:	International Food Research Journal
第一著者:	2-s2.0-84922640594
フォーマット:	論文
言語:	English
出版事項:	Universiti Putra Malaysia 2014
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84922640594&partnerID=40&md5=a7cc340656848cd1d8898f27a3a2022f

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