APA引文

2-s2.0-85177644092. (2023). Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles. Journal of Natural Fibers, 20(2), . https://doi.org/10.1080/15440478.2023.2282045

Chicago Style (17th ed.) Citation

2-s2.0-85177644092. "Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles." Journal of Natural Fibers 20, no. 2 (2023). https://doi.org/10.1080/15440478.2023.2282045.

MLA引文

2-s2.0-85177644092. "Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles." Journal of Natural Fibers, vol. 20, no. 2, 2023, https://doi.org/10.1080/15440478.2023.2282045.