APA引文

2-s2.0-85138783273. (2022). Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review. Applied Food Research, 2(2), . https://doi.org/10.1016/j.afres.2022.100221

Chicago Style (17th ed.) Citation

2-s2.0-85138783273. "Pectin-based Edible Coatings and Nanoemulsion for the Preservation of Fruits and Vegetables: A Review." Applied Food Research 2, no. 2 (2022). https://doi.org/10.1016/j.afres.2022.100221.

MLA引文

2-s2.0-85138783273. "Pectin-based Edible Coatings and Nanoemulsion for the Preservation of Fruits and Vegetables: A Review." Applied Food Research, vol. 2, no. 2, 2022, https://doi.org/10.1016/j.afres.2022.100221.