2-s2.0-85084045800. (2020). Application of anthocyanin as a color indicator in gelatin films. Food Bioscience, 36, . https://doi.org/10.1016/j.fbio.2020.100603
Chicago Style (17th ed.) Citation2-s2.0-85084045800. "Application of Anthocyanin as a Color Indicator in Gelatin Films." Food Bioscience 36 (2020). https://doi.org/10.1016/j.fbio.2020.100603.
MLA (8th ed.) Citation2-s2.0-85084045800. "Application of Anthocyanin as a Color Indicator in Gelatin Films." Food Bioscience, vol. 36, 2020, https://doi.org/10.1016/j.fbio.2020.100603.
Warning: These citations may not always be 100% accurate.