Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route
A rapid and simple method for Ag2O–CuO nanocomposite synthesis is developed via the microwave-assisted reduction of Ag and Cu ions in an aqueous solution at different molar ratios of precursor. This study aimed to determine the effects of the chemical composition on the microstructure and antibacter...
發表在: | Ceramics International |
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主要作者: | |
格式: | Article |
語言: | English |
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Elsevier Ltd
2018
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在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054481837&doi=10.1016%2fj.ceramint.2018.08.239&partnerID=40&md5=0137f234e558fc2d2ba230409eecb6ee |
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Rajabi A.; Ghazali M.J.; Mahmoudi E.; Azizkhani S.; Sulaiman N.H.; Mohammad A.W.; Mustafah N.M.; Ohnmar H.; Naicker A.S. |
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Rajabi A.; Ghazali M.J.; Mahmoudi E.; Azizkhani S.; Sulaiman N.H.; Mohammad A.W.; Mustafah N.M.; Ohnmar H.; Naicker A.S. 2-s2.0-85054481837 Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route 2018 Ceramics International 44 17 10.1016/j.ceramint.2018.08.239 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054481837&doi=10.1016%2fj.ceramint.2018.08.239&partnerID=40&md5=0137f234e558fc2d2ba230409eecb6ee A rapid and simple method for Ag2O–CuO nanocomposite synthesis is developed via the microwave-assisted reduction of Ag and Cu ions in an aqueous solution at different molar ratios of precursor. This study aimed to determine the effects of the chemical composition on the microstructure and antibacterial properties of the materials. X-ray diffraction confirmed the presence of the main phases (Ag2O and CuO) that were successfully synthesised in situ to form a nanocomposite. Field emission scanning electron microscopy and transmission electron microscopy verified that increased Cu ion concentration significantly affected the microstructure of the nanomaterials. The antibacterial activity of the synthesised materials was evaluated using Escherichia coli by estimating the diameter of inhibition zone. Results indicated that an increase in the Cu ion concentration was associated with increased strong antibacterial activity toward E. coli. © 2018 Elsevier Ltd and Techna Group S.r.l. Elsevier Ltd 2728842 English Article |
author |
2-s2.0-85054481837 |
spellingShingle |
2-s2.0-85054481837 Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
author_facet |
2-s2.0-85054481837 |
author_sort |
2-s2.0-85054481837 |
title |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
title_short |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
title_full |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
title_fullStr |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
title_full_unstemmed |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
title_sort |
Development and antibacterial application of nanocomposites: Effects of molar ratio on Ag2O–CuO nanocomposite synthesised via the microwave-assisted route |
publishDate |
2018 |
container_title |
Ceramics International |
container_volume |
44 |
container_issue |
17 |
doi_str_mv |
10.1016/j.ceramint.2018.08.239 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054481837&doi=10.1016%2fj.ceramint.2018.08.239&partnerID=40&md5=0137f234e558fc2d2ba230409eecb6ee |
description |
A rapid and simple method for Ag2O–CuO nanocomposite synthesis is developed via the microwave-assisted reduction of Ag and Cu ions in an aqueous solution at different molar ratios of precursor. This study aimed to determine the effects of the chemical composition on the microstructure and antibacterial properties of the materials. X-ray diffraction confirmed the presence of the main phases (Ag2O and CuO) that were successfully synthesised in situ to form a nanocomposite. Field emission scanning electron microscopy and transmission electron microscopy verified that increased Cu ion concentration significantly affected the microstructure of the nanomaterials. The antibacterial activity of the synthesised materials was evaluated using Escherichia coli by estimating the diameter of inhibition zone. Results indicated that an increase in the Cu ion concentration was associated with increased strong antibacterial activity toward E. coli. © 2018 Elsevier Ltd and Techna Group S.r.l. |
publisher |
Elsevier Ltd |
issn |
2728842 |
language |
English |
format |
Article |
accesstype |
|
record_format |
scopus |
collection |
Scopus |
_version_ |
1828987877009129472 |