APA引文

2-s2.0-85147781790. (2023). Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry). Horticulture Environment and Biotechnology, 64(4), . https://doi.org/10.1007/s13580-022-00499-3

芝加哥风格引文

2-s2.0-85147781790. "Plant Tissue Culture-mediated Biotechnological Approaches in Lycium Barbarum L. (Red Goji or Wolfberry)." Horticulture Environment and Biotechnology 64, no. 4 (2023). https://doi.org/10.1007/s13580-022-00499-3.

MLA引文

2-s2.0-85147781790. "Plant Tissue Culture-mediated Biotechnological Approaches in Lycium Barbarum L. (Red Goji or Wolfberry)." Horticulture Environment and Biotechnology, vol. 64, no. 4, 2023, https://doi.org/10.1007/s13580-022-00499-3.