APA (7th ed.) Citation

2-s2.0-85177867196. (2023). Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).3

Chicago Style (17th ed.) Citation

2-s2.0-85177867196. "Beneficial Properties of Edible Mushrooms and Their Potential Utilisation of Mushroom Waste in Food Products." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).3.

MLA (8th ed.) Citation

2-s2.0-85177867196. "Beneficial Properties of Edible Mushrooms and Their Potential Utilisation of Mushroom Waste in Food Products." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).3.