Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

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Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...

書誌詳細
出版年:	Food Research
第一著者:	2-s2.0-85177830881
フォーマット:	論文
言語:	English
出版事項:	Rynnye Lyan Resources 2023
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61

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