Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

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Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...

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Bibliographic Details
Published in:	Food Research
Main Author:	2-s2.0-85177830881
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61

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