Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

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Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Food Research
المؤلف الرئيسي:	2-s2.0-85177830881
التنسيق:	مقال
اللغة:	English
منشور في:	Rynnye Lyan Resources 2023
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61

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