APA引文

2-s2.0-85177830881. (2023). Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).17

Chicago Style (17th ed.) Citation

2-s2.0-85177830881. "Antioxidant and Antimicrobial Activity of Green and Roasted Coffee Beans on Human Oral Pathogens." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).17.

MLA引文

2-s2.0-85177830881. "Antioxidant and Antimicrobial Activity of Green and Roasted Coffee Beans on Human Oral Pathogens." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).17.