APA(7版)引用形式

2-s2.0-85177830881. (2023). Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).17

Chicagoスタイル(17版)引用形式

2-s2.0-85177830881. "Antioxidant and Antimicrobial Activity of Green and Roasted Coffee Beans on Human Oral Pathogens." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).17.

MLA(8版)引用形式

2-s2.0-85177830881. "Antioxidant and Antimicrobial Activity of Green and Roasted Coffee Beans on Human Oral Pathogens." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).17.

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