Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation
Known as carrageenan, Kappaphycus alvarezii is a popular species of red edible seaweed which is mainly cultivated for its hydrocolloids. K. alvarezii is a good source of phenolics which are considered to be natural antioxidants that promote myriads of health benefits. Extraction of phenolic compound...
| 發表在: | Malaysian Journal of Fundamental and Applied Sciences |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Penerbit UTM Press
2019
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113770604&doi=10.11113%2fmjfas.v15n6.1455&partnerID=40&md5=becf6747d7bcb5c40d7f437bf516adfb |