2-s2.0-85113770604. (2019). Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation. Malaysian Journal of Fundamental and Applied Sciences, 15(6), . https://doi.org/10.11113/mjfas.v15n6.1455
Chicagoスタイル(17版)引用形式2-s2.0-85113770604. "Enhancement and Bioavailability of Phenolic Content in Kappaphycus Alvarezii Through Solid Substrate Fermentation." Malaysian Journal of Fundamental and Applied Sciences 15, no. 6 (2019). https://doi.org/10.11113/mjfas.v15n6.1455.
MLA(8版)引用形式2-s2.0-85113770604. "Enhancement and Bioavailability of Phenolic Content in Kappaphycus Alvarezii Through Solid Substrate Fermentation." Malaysian Journal of Fundamental and Applied Sciences, vol. 15, no. 6, 2019, https://doi.org/10.11113/mjfas.v15n6.1455.