Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...

書目詳細資料
發表在:	LWT
主要作者:	2-s2.0-85076853233
格式:	Article
語言:	English
出版:	Academic Press 2020
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076853233&doi=10.1016%2fj.lwt.2019.108992&partnerID=40&md5=9b083f2203a178fd0658d3897ac231ee

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